Professor Sheila Skeaff
Professor Sheila Skeaff is a leading human nutrition researcher at the University of Otago, specialising in iodine and fluoride status, food literacy, sustainable nutrition and…
Prof. Frank Dunshea
Professor Dunshea has an extensive research career spanning 30 years in functional food and nutrition research, sensory and other quality characteristics of meat. He is…
Prof. Amanda Lee
Professor Amanda Lee is Senior Advisor, The Australian Prevention Partnership Centre at the Sax Institute. As a Public Health Nutritionist and ‘pracademic’ she has expertise…