Prof. Frank Dunshea
INDUSTRY - PUBLIC HEALTH WORKSHOP
Professor Dunshea has an extensive research career spanning 30 years in functional food and nutrition research, sensory and other quality characteristics of meat. He is a Fellow of the Nutrition Society of Australia and Chair of the Chair National Committee for Nutrition of the Australian Academy of Science. Professor Dunshea’s research has an impressive breadth and quality with over 700 published journals, conferences, books, patents/technical articles.